K is for Kitchen




Tomatoes! Tomatoes! Tomatoes!
Last year everyone was complaining about what to do with all their unripe tomatoes, and this year they are overwhelmed with their surplus of ripe tomatoes.
I am not complaining... I am eating!
Sliced tomatoes have become a side dish for every meal, I eat them like an apple and suck out the seeds, I've already made a hefty doze of gazpacho and roasted tomato sauce. Tonight I will make this tasty dish.

The images above depict tomato based recipes perfect for this time of year:

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2 comments:

  1. kjslaterSeptember 15, 2010 at 1:18 PM

    I just finished slicing some yummy tomatoes that Joanne gave me yesterday. Our cherry tomatoes are just starting to ripen.
    I`ll have to try these recipes. They look delicious!

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  2. AlexisSeptember 15, 2010 at 1:29 PM

    check this out too natalie http://www.davidlebovitz.com/2010/05/french-tomato-tart-recipe/
    it is bursting with flavour!

    thanks for the link!

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