K is for Kitchen
Tomatoes! Tomatoes! Tomatoes!
Last year everyone was complaining about what to do with all their unripe tomatoes, and this year they are overwhelmed with their surplus of ripe tomatoes.
I am not complaining... I am eating!
Sliced tomatoes have become a side dish for every meal, I eat them like an apple and suck out the seeds, I've already made a hefty doze of gazpacho and roasted tomato sauce. Tonight I will make this tasty dish.
The images above depict tomato based recipes perfect for this time of year:
Top image :Fresh Tomato Sauce via Smitten Kitchen
Middle image: Tomato Paella via The Wednesday Chef
